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Our Menus
Evening Menu
Served between 5:30pm - 9pm
NIBBLES
Nocellara Olives
£4
Warm Sourdough
Whipped Garlic & Sage Butter
£4
Warm Smoked Almonds
£3.5
FIELD & TIDES
8 Ounce Sirloin Steak
Au Poivre
£20
Glazed Beef Short Rib
Smoked Cheddar Custard, Freshly Grated Black Truffle
£26
16 Ounce Chateaubriand
Bernaise & Au Poivre
Serves Two
£65
BBQ Halibut
Celeriac, Fish Peppercorn Sauce
£18
Whole Roasted Baby Squash
Burnt Leek, Brown Butter Crumble
£16
Spatchcock Partridge
Sweetcorn, Girolles, Game Jus
£22
BBQ Venison Loin
Venison Tartar, Umeboshi, Damson Jus
£24
Crispy Pork Belly
Celeriac, Cider Jus
£18
Wild Mushroom & Chestnut Pithier
Parsley Emulsion, Roasted Chestnut
£14
SMALL PLATES
Wood Pigeon
Cavolo Nero, Miso Cauliflower Puree, Game Jus
£10
Crispy Pig's Head
Crackling, Pickled Mustard Seeds, Apple, Fennel
£10
Rabbit & Pistachio En Croute
Golden Raisins In Bramble Whiskey, Bramble Jam
£12
Roasted Rainbow Cauliflower
Toasted Almonds, Spiced Yoghurt, Dukkah
£9
Seared Tuna
Miso, Ginger, Spiced Ink Coral
£12
SIDES
Hand Cut Sage Salt Fries
With Truffle Parmesan
£4
Confit Duck Fat Potatoes
Chive Cream Cheese, Black Truffle
£6
Roasted Jerusalem Artichokes
Sage Brown Butter, Lemon Emulsion
£5
Rainbow Radish Salad
Bitter Leaves, Salsa Verde
£4.5
Roasted Rainbow Carrots
Almond Dukkah, Mint Yoghurt
£5.5
SAUCES
Au Poivre
£3.5
Bernaise
£3.5
Garlic & Sage Butter
£3.5
DESSERTS
The Winter Bramley
Juniper & Plum Jam, White Chocolate & Apple Mousse, Oat & Nut Crumble
£10
Dark Chocolate Sticky Toffee Pudding
Chocolate Toffee Sauce, Clotted Cream
£9
Torched Cheese
Sticky Walnut Bun, Damson Gin Plums
£11
Thank you for exploring our menu! Please note that the items listed on our menu may change based on seasonal availability and chef's specials. We strive to provide the freshest ingredients and innovative dishes, so be sure to check back frequently for updates.
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