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Our Menus
Evening Menu
Served between 5:30pm - 9pm
NIBBLES
Nocellara Olives
£4
Warm Sourdough
Whipped Garlic & Sage Butter
£4
Warm Smoked Almonds
£3.5
Harissa Hummus
£4
FIELD & TIDES
10 Ounce Flat Iron Steak
Au Poivre
£22
Glazed Beef Short Rib
Smoked Cheddar Custard
£24
16 Ounce Chateaubriand
Red Wine Jus & Au Poivre
- Serves Two
£65
Scottish Salmon
Brown Shrimp & Caviar Cream, Braised Fennel
£18
Whole Roasted Baby Squash
Vegan Feta, Salsa Verde
£12
BBQ Lamb Rump
Baby Aubergine, Baba Ganoush, Moroccan Tomato Chutney, Lamb Jus
£20
Crispy Pork Belly
Celeriac, Cider Jus
£16
Risotto Milanese
Roasted Leeks, Goats Cheese
£16
SMALL PLATES
Crispy Pig's Head
Crackling, Pickled Mustard Seeds, Apple, Fennel
£10
Crab & Cheddar Souffle
Crab Bisque
£13
Roasted Rainbow Cauliflower
Toasted Almonds, Spiced Vegan Yoghurt, Dukkah
£9
Seabass Crudo
Candied Jalapeno, Blood Orange, Ginger, Coriander
£10
Roasted Roscoff Onions
Puy Lentils, Pecorino
£10
SIDES
Hand Cut Sage Salt Fries
With Truffle Parmesan
£4
Roasted Garlic New Potatoes
Raclette Cheese, Parsley Emulsion
£6
Cos Lettuce
Caesar Dressing, Crispy Pancetta, Aged Parmesan
£6
Roasted Rainbow Carrots
Zaatar, Cumin Yogurt
£5.5
Charred Tenderstem Broccoli
Salsa Verde, Toasted Almonds
£6
DESSERTS
The Crimson Bramley
Raspberry Jam, Rich Chocolate Mousse, Chocolate Crumb
£10
Dark Chocolate Sticky Toffee Pudding
Chocolate Toffee Sauce, Clotted Cream
£9
Torched Cheese
Selection of Three Cheeses, Fig Jam, Artisan Crackers
£11
Thank you for exploring our menu! Please note that the items listed on our menu may change based on seasonal availability and chef's specials. We strive to provide the freshest ingredients and innovative dishes, so be sure to check back frequently for updates.
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