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Our Menus
Lunch Menu
Served between 12pm - 3pm
OPEN SANDWICHES & FLATBREAD
All Served With Sage Salt Fries & Hand-picked Leaves
Gin Cured Salmon
Burrata, Heirloom Beetroots, Heritage Tomatoes, Pickled Fennel, Salsa Verde
£16
Winter Garden
Roasted Rainbow Carrots, Harissa Hummus, Heirloom Beetroots, Vegan Spiced Yogurt
£14
Brie & Bacon
Brie De Meaux, Oak Smoked Crispy Bacon, Cranberry Sauce
£15
Confit Crispy Duck
Hoisin, Shredded Spring Onion, Sweet Pickled Cucumber
£16
Chicken Caesar
Garlic & Thyme Roasted Chicken Breast, Shredded Baby Gem, House-made Caesar, Smoked Crispy Pancetta, Aged Parmesan
£15
Steak & Mushroom
Sirloin Steak, Sautéed Wild Mushrooms, Lancashire Blue
£15
FIELD & TIDES
Steak Frites
10 Ounce Flat Iron, Sage Salt Fries & Au Poivre
£24
14 Ounce Chateaubriand
Sage Salt Fries & Au Poivre
£60
Wild Mushroom Gnocchi
Sautéed Wild Mushrooms, Sage, Aged Parmesan, Warm Sourdough
£15
Moules Du Jour
Sage Salt Fries & Sourdough Bread
£17
Croque Madame
Toasted Sourdough Sandwich, Roast Ham, Cave Aged Cheddar, Fried Duck Egg, Sage Salt Fries
£16
BBQ Lamb Rump
Pomme Purée, Cavolo Nero
£24
SIDES & SNACKS
Nocellara Olives
£4
Harissa Hummus
£4
Hand Cut Sage Salt Fries
£4
Cos Lettuce
Caesar Dressing, Crispy Pancetta & Aged Parmesan
£6
Warmed Sourdough
Netherand Butter
£4
Warm Smoked Almonds
£3.5
Roasted Rainbow Carrots
Honey Caraway Butter
£5
DESSERTS
Dark Chocolate Sticky Toffee Pudding
Sticky Toffee Chocolate Sauce, Clotted Cream
£9
Cheese Board
Selection Of Three Cheese, Plum Jam
£9
Lemon & Raspberry
Lemon Curd, Fresh Raspberries, Mascarpone, Meringue
£8
Thank you for exploring our menu! Please note that the items listed on our menu may change based on seasonal availability and chef's specials. We strive to provide the freshest ingredients and innovative dishes, so be sure to check back frequently for updates.
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