Our Menus

Served between 12pm - 3pm

OPEN SANDWICHES

All Served With Sage Salt Fries & Hand-picked Leaves

Smoked Salmon

Smashed Avocado, Chive Creme Fraiche, Crispy Capers & Lemon

£14

Heirloom Tomatoes

Burrata, Orange, Basil & Smoked Extra Virgin Olive Oil

£12

Salt Beef Brisket

Raclette, House Pickles, Celeriac Remoulade

£15

SALADS

Heirloom Tomato

Extra Virgin Olive Oil, Burrata & Sourdough Crisps

£13

Chicken Caesar

Brined & Roasted Chicken Breast, Cos Lettuce Caesar Wedge, Sourdough Croutons & Aged Parmesan

£15

Salmon & Crab Salad

White Crab, Smoked Salmon, Hand-picked Leaves, Radish, Heritage Beetroot & Heirloom Tomatoes

£16

FIELD & TIDES

Steak Frites

10 Ounce Flat Iron, Sage Salt Fries & Au Poivre

£22

14 Ounce Chateaubriand

Sage Salt Fries & Au Poivre

£55

Hand Dived Oysters

Bloody Mary, Tabasco & Lemon

3.50

Moules Du Jour

Sage Salt Fries & Sourdough Bread

£17

FLATBREADS

All Served With Sage Salt Fries & Hand-picked Leaves

Confit Crispy Duck

Hoisin, Shredded Spring Onion & Sweet Pickled Cucumber

£16

Roasted Heritage Beetroot

Vegan Feta, Hummus & Salsa Verde

£13

Smoked Ham Hock

Black Pudding, Fried Duck Egg

£14

SIDES & SNACKS

Nocellara Olives

£4

Toasted Sesame Hummus

£4

Hand Cut Sage Salt Fries

£4

Cos Lettuce

Caesar Dressing, Crispy Pancetta & Aged Parmesan

£6

Warmed Sourdough

Netherand Butter

£4

Thank you for exploring our menu! Please note that the items listed on our menu may change based on seasonal availability and chef's specials. We strive to provide the freshest ingredients and innovative dishes, so be sure to check back frequently for updates.